The Tastes of Power: When Greatness is Measured in Stars In recent years, the culinary world has been abuzz with discussions about authenticity and representation.
Chefs like Vikas Khanna are questioning Eurocentric standards that have long dominated the industry, asking who gets to decide what greatness tastes like.
As a senior staff writer specializing in motorcycles, I may seem out of place in this conversation, but parallels between the culinary world and our own community draw me in.